Continuing my journey to wow my wife with Hungarian-inspired dishes, Day 2 takes a fun and creative turn. After the richness of Chicken Paprikash on Day 1, I decided to create a handheld delight that brings the same comforting flavours into a sandwich. Enter the Hungarian Chicken Paprika Sandwich—a simple, satisfying, and flavour-packed meal that’s sure to make her smile.

Why a Sandwich?

Hungarian cuisine is known for its hearty stews and robust flavours, but sometimes, transforming those elements into something unexpected—like a sandwich—can be a delightful twist. This dish is perfect for a lighter meal, packed with the smoky-sweet essence of paprika and tender chicken, all nestled in toasted bread. It’s comfort food with a romantic, Hungarian touch.

Ingredients (Serves 1)

For the Filling:

• 100g cooked chicken, shredded
• 1/2 medium onion, finely chopped
• 1/2 tbsp Hungarian sweet paprika
• 40 ml chicken stock
• 25 ml sour cream
• 1/2 tbsp plain flour
• 1/2 tbsp olive oil
• Salt and black pepper to taste

For the Sandwich:

• 1 crusty roll, baguette slice, or ciabatta
• 1 tbsp butter (softened, for spreading)
• 2 cucumber slices (optional, for crunch)
• 1 tbsp grated cheese (optional, for topping)

Step-by-Step Instructions

1. Prepare the Filling:

• Heat 1/2 tbsp olive oil in a frying pan over medium heat.
• Add 1/2 medium onion and sauté until soft, about 5 minutes.
• Stir in 1/2 tbsp Hungarian sweet paprika and cook for 30 seconds to release its aroma.
• Add 100g shredded chicken and coat it in the paprika mixture.
• Pour in 40 ml chicken stock and simmer for 5 minutes to meld the flavours.
• In a small bowl, mix 1/2 tbsp flour with 1/2 tbsp sour cream until smooth. Stir this mixture into the pan and cook until the sauce thickens.
• Season with salt and black pepper to taste, then remove from heat.

2. Toast the Bread:

• Slice your roll or baguette in half. Spread the cut sides with 1 tbsp softened butter.
• Toast the bread in a hot pan or under a grill until golden and crisp.

3. Assemble the Sandwich:

• Spoon the warm chicken paprika mixture onto the bottom half of the bread.
• Add 2 cucumber slices for crunch or sprinkle with 1 tbsp grated cheese for extra indulgence.
• Close the sandwich with the top half of the bread.

4. Serve:

• Cut the sandwich in half and enjoy it while warm. Pair it with a small side salad of cucumber, peas, and sweetcorn if desired.

Why This Sandwich

• Personal Touch: It’s a thoughtful, single-serving meal that’s perfect for her.
• Comfort Meets Creativity: All the flavours of Hungary, but in a fun sandwich format.
• Light yet Satisfying: Ideal for a relaxed evening, balancing richness with fresh cucumber crunch.