What is Rakott Karfiol?

Rakott Karfiol is a traditional Hungarian layered casserole featuring cauliflower, minced meat, rice, and sour cream. It’s a versatile dish that can be customized with different meats or made vegetarian, offering a comforting and satisfying meal.

Ingredients (Serves 4)

• 2 small heads of cauliflower (or 1 large), cut into small florets

• 500g minced meat (beef, pork, turkey, or chicken)

• 1 white onion, finely chopped

• 1 clove garlic, minced

• 2 teaspoons sweet paprika powder

• 125g uncooked white rice

• 300ml sour cream

• 3-4 tablespoons grated cheese

• Salt and pepper, to taste

• Oil, for sautéing

Step-by-Step Instructions

1. Prepare the Cauliflower:

• Cook the cauliflower florets in salted water until just tender. Drain and set aside.

2. Cook the Rice:

• Cook the rice until it’s nearly done, leaving it slightly al dente. Set aside.

3. Prepare the Meat Mixture:

• In a pan, heat a little oil and sauté the finely chopped onion until translucent.

• Add the minced garlic and cook briefly until fragrant.

• Add the minced meat and cook until it’s browned and sealed.

• Stir in the paprika powder, then add a splash of water to prevent burning. Season with salt and pepper.

• Cook until the meat is fully cooked and the mixture is well combined.

• Combine the cooked meat with the nearly cooked rice.

4. Assemble the Layers:

• Preheat the oven to 180°C (350°F).

• Spread a little sour cream on the bottom of a baking dish.

• Place a layer of cauliflower florets over the sour cream.

• Add a layer of the meat and rice mixture over the cauliflower.

• Top with another layer of cauliflower.

• Spread the remaining sour cream evenly over the top layer.

• Sprinkle grated cheese on top.

5. Bake:

• Place the assembled dish in the preheated oven and bake for 30-40 minutes, or until the top is golden and the cheese is melted.

6. Serve:

• Let the casserole rest for a few minutes before serving.

• Serve with salads, pickles, gherkins, and extra sour cream on the side.